butter, leek, fish stock & pastry flour recipes
8 recipes
Page 1
Creamy Oyster Soup
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Ingredients: fish stock, butter, pastry flour, leek, oyster, heavy cream, lemon, white wine, shallot, garlic, chervil
Pike with Vegetable-Fish Filling
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Ingredients: fish stock, butter, pastry flour, leek, pike, perch, celery, lemon, carrot, parsley, sage, saffron, garlic
Shrimp Bisque
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Ingredients: fish stock, butter, pastry flour, leek, shrimp, olive oil, button mushroom, tomato paste, sherry, thyme, garlic, cognac, cayenne
Salmon En Croûte
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Ingredients: fish stock, butter, pastry flour, leek, salmon, heavy cream, puff pastry, lemon, kohlrabi, carrot, egg, parsley, mustard seed
Monkfish with Vegetables
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Ingredients: fish stock, butter, pastry flour, leek, monkfish, white wine, cucumber, carrot, long-grain white rice, tomato, arugula, wild rice, onion, garlic
Cod with Vegetables
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Ingredients: fish stock, butter, pastry flour, leek, cod, creme fraiche, celery, peppercorn, white wine, carrot, bay leaf, allspice, parsnip, onion, sugar, mustard, scallion
Hake with Vegetables and Creamy Sauce
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Ingredients: fish stock, butter, pastry flour, leek, hake, heavy cream, white wine, shallot, zucchini, carrot, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil
A Quartet of Fish Appetizers
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Ingredients: fish stock, butter, pastry flour, leek, trout, arctic char, catfish, smoked salmon, gelatin, milk, creme fraiche, lemon, balsamic vinegar, lettuce, zucchini, carrot, white pepper, egg, olive oil, pumpkin, scallion