butter, leek, fish stock & scallop recipes
10 recipes
Page 1
Spicy Potato Soup with Scallops
finedininglovers.com
Ingredients: scallop, fish stock, butter, leek, fish sauce, lemongrass, coriander, olive oil, chile pepper, potato
Potato and Seafood Broth
eatsmarter.com
Ingredients: scallop, fish stock, butter, leek, fish sauce, lemongrass, olive oil, cilantro, chile pepper, potato
Leek and potato soup with scallops
womensweeklyfood.com.au
Ingredients: scallop, fish stock, butter, leek, flour, cream, white wine, shallot, chive, potato, sugar, garlic
Salmon and Scallop Terrine with Lettuce Salad
eatsmarter.com
Ingredients: scallop, fish stock, butter, leek, caviar, salmon, gelatin, creme fraiche, radicchio, olive oil, frisee, lime, chervil
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, fish stock, butter, leek, prawns, heavy cream, celery, lemon, shallot, vermouth, carrot, parsley, olive oil
Rick Stein's Seafood Gratin with Caramelised Apples
thehappyfoodie.co.uk
Ingredients: scallop, fish stock, butter, leek, whitefish, prawns, swiss cheese, flour, milk, cream, panko, white wine, apple, parsley, sugar
Seafood gratin with caramelised apples
bbc.co.uk
Ingredients: scallop, fish stock, butter, leek, prawns, cod, swiss cheese, flour, milk, bread, cream, panko, white wine, apple, parsley, sugar
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, fish stock, butter, leek, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, fish stock, butter, leek, shrimp, clam, fish sauce, crab, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fish stock, butter, leek, shrimp, clam, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne