butter, leek, parsnip & shallot recipes
7 recipes
Page 1
Minted corned beef, leek and broad bean hash
recipes.co.nz
Ingredients: butter, parsnip, leek, shallot, chicken stock, corned beef, mozzarella, egg, peppercorn, fresh mint, fava beans, white wine vinegar, garlic, potato
Stuffed Veal
eatsmarter.com
Ingredients: butter, parsnip, leek, shallot, veal stock, veal roast, beer, milk, bread, egg, parsley, carrot, nutmeg, cauliflower, vegetable oil
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: butter, parsnip, leek, shallot, chicken broth, heavy cream, cumin, pear, bay leaf, maple syrup, olive oil, thyme, celery, nutmeg, coriander powder, brown sugar
Pork Roulades with Glazed Carrots
eatsmarter.com
Ingredients: butter, parsnip, leek, shallot, pork cutlets, prosciutto, beef broth, ghee, sauerkraut, lemon, honey, cornstarch, baby carrot, onion, celery, brown mustard, white wine, carrot, vegetable broth, caraway
EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart
biggreenegg.eu
Ingredients: butter, parsnip, leek, shallot, venison steak, bacon, flour, sourdough bread, evaporated milk, cumin, sunflower oil, egg, chestnut, pumpkin, sugar, thyme, whisky, cinnamon, cranberry, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, leek, shallot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, celery, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard
Warming Winter Chowder
food52.com
Ingredients: butter, parsnip, leek, shallot, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard