butter, leek, thyme, bay leaf, bacon & beef stew meat recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, bacon, butter, bay leaf, leek, thyme, flour, celery, shallot, red wine, carrot, parsley, olive oil, button mushroom
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, bacon, butter, bay leaf, leek, thyme, beef stock, flour, puff pastry, madeira wine, red wine, juniper berry, egg, celeriac, olive oil, clove, onion