butter, leek, thyme, chicken broth, bay leaf & red wine recipes
2 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: chicken broth, butter, red wine, bay leaf, leek, thyme, chicken leg, lemon, black truffle, parsley, canola oil
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: chicken broth, butter, red wine, bay leaf, leek, thyme, venison roast, beef broth, peppercorn, carrot, juniper berry, olive oil, onion, garlic, wild mushroom