butter, leek, thyme, milk, white wine & hot sauce recipes
2 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: milk, butter, white wine, hot sauce, leek, thyme, whitefish, chicken stock, heavy cream, celery, dill, extra virgin olive oil, parsley, corn, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, butter, white wine, hot sauce, leek, thyme, whitefish, clam, red snapper, bacon, flour, cream, celery, peppercorn, carrot, bay leaf, parsley, onion, potato