butter, leek, thyme, olive oil, chicken stock & beef roast recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, chicken broth, flour, celery, rosemary, canned whole tomato, red wine, carrot, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, chicken broth, flour, celery, rosemary, canned whole tomato, red wine, carrot, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, chicken broth, flour, celery, rosemary, canned whole tomato, red wine, carrot, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, chicken broth, flour, celery, brandy, rosemary, red wine, carrot, onion, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, bacon, peppercorn, red wine, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, beef roast, butter, olive oil, leek, thyme, bacon, peppercorn, red wine, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic