butter, leek, thyme, red wine, bay leaf & watercress recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, red wine, bay leaf, leek, thyme, watercress, beef stew meat, chicken stock, lemon, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, leek, thyme, watercress, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, parsley, button mushroom, onion, garlic, tarragon, canola oil, chervil