butter, leek, thyme, white wine & pastry flour recipes
7 recipes
Page 1
Chicken Pie
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Ingredients: butter, pastry flour, white wine, leek, thyme, chicken stock, chicken breast, creme fraiche, brown mustard, olive oil, button mushroom, garlic
Creamy Leek Soup
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Ingredients: butter, pastry flour, white wine, leek, thyme, chicken broth, heavy cream, lemon, shallot, chive, peas, garlic
Mussel Soup
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Ingredients: butter, pastry flour, white wine, leek, thyme, mussel, heavy cream, lemon, fennel, chive, bay leaf, curry, onion, garlic, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, white wine, leek, thyme, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, carrot, egg, tomato paste, parsnip, spinach, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, leek, thyme, beef broth, veal roast, parmesan, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, white wine, leek, thyme, milk, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, white wine, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, garlic