butter, leek, tomato, egg & pastry flour recipes

9 recipes

Page 1

Tomato and Leek Pie

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Ingredients: butter, pastry flour, egg, tomato, leek, bacon, heavy cream, vegetable oil, nutmeg

Tomato Quiche with Turkey Ham

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Ingredients: butter, pastry flour, egg, tomato, leek, deli turkey, heavy cream, milk, gruyere, thyme, nutmeg

Fish and Vegetable Gratin

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Ingredients: butter, pastry flour, egg, tomato, leek, pollock, parmesan, heavy cream, milk, lemon, spinach, thyme

Bacon Dumplings in Tomato Sauce

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Ingredients: butter, pastry flour, egg, tomato, leek, bacon, milk, bread, parsley, olive oil, onion, sugar

Deep-dish Quiche with Ham and Vegetables

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Ingredients: butter, pastry flour, egg, tomato, leek, deli ham, creme fraiche, chive, kohlrabi, vegetable oil, parsley, chili powder, onion, garlic

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: butter, pastry flour, egg, tomato, leek, heavy cream, goat cheese, grana-padano, zucchini, green olives, eggplant, olive oil, arugula, nutmeg

Pasta and Ground Meat Gratin

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Ingredients: butter, pastry flour, egg, tomato, leek, mixed ground meat, milk, gruyere, macaroni, peas, olive oil, oregano, onion, garlic

Vegetable Quiche with Tomato Salsa

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Ingredients: butter, pastry flour, egg, tomato, leek, parmesan, heavy cream, carrot, parsley, olive oil, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Veal Cutlets with Strudel

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Ingredients: butter, pastry flour, egg, tomato, leek, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, oregano, garlic, vegetable broth, nutmeg