butter, leek, white wine, tomato & fennel recipes

3 recipes

Page 1

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: butter, white wine, fennel, tomato, leek, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, cornmeal, egg, parsley, olive oil, oregano, garlic, vegetable broth, nutmeg

Bouillabaisse

greatchefs.com

Ingredients: butter, white wine, fennel, tomato, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, carrot, parsley, olive oil, tomato paste, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, fennel, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne