4 recipes
Page 1
Spinach, leek and pea frittata
deliciousmagazine.co.uk
Pan-fried sole with wet polenta, garlic, chilli and basil ( SERVES 4 )
eatwell.co.nz
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Green cannellini minestrone with ricotta dumplings
olivemagazine.com