butter, lemon, carrot, peppercorn & extra virgin olive oil recipes
13 recipes
Page 1
Carrot Soup with Leftover Turkey
leitesculinaria.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken stock, chicken breast, thyme, onion, potato, sugar
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, whole chicken, celery, bay leaf, thyme, onion, garlic
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, whole chicken, celery, bay leaf, thyme, onion, garlic
Butternut Squash And Carrot Soup Recipe
archanaskitchen.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, cream, celery, coriander, basil, butternut squash, onion, vegetable broth
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, shrimp, mascarpone, celery, white wine, chive, tomato paste, thyme, onion, risotto rice, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, shrimp, feta, celery, white wine, chive, anise liqueur, tomato paste, thyme, star anise, onion, risotto rice, garlic
Ultimate Crudité Platter
loveandlemons.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, baguette, feta, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, basil, honey, snap peas, olive oil, tomato, thyme, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, chive, bay leaf, parsley, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, lamb shank, beef stock, flour, celery, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, ginger root, apple, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime
Aromatic Moroccan lamb
food24.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, leg of lamb, flour, cumin, sesame seed, ginger root, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken stock, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil