butter, lemon, cayenne, egg, tomato & tomato paste recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, egg, tomato paste, tomato, cayenne, lobster, heavy cream, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, garlic, tarragon, cognac
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, egg, tomato paste, tomato, cayenne, deli ham, worcestershire, beef stock, flour, rusks, paprika, red wine, bay leaf, parsley, button mushroom, vinegar, thyme, onion, garlic, scallion