butter, lemon, dijon mustard, parsley, honey & extra virgin olive oil recipes
4 recipes
Page 1
Baked Shrimp with New Orleans Rémoulade Sauce
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, honey, dijon mustard, parsley, shrimp, bread crumbs, shallot, chive, mayonnaise, bell pepper, potato, scallion
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, honey, dijon mustard, parsley, veal cutlet, heavy cream, flour, cherry tomato, shallot, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, potato, sugar
Spiced Lamb Pie
food52.com
Ingredients: butter, lemon, extra virgin olive oil, honey, dijon mustard, parsley, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, egg, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, honey, dijon mustard, parsley, worcestershire, salmon, hazelnut, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, red wine, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil