butter, lemon, dijon mustard, parsley, honey & veal cutlet recipes
1 recipes
Page 1
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: veal cutlet, butter, lemon, honey, dijon mustard, parsley, heavy cream, flour, cherry tomato, shallot, extra virgin olive oil, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, potato, sugar