butter, lemon, greek yogurt, vegetable broth & parmesan recipes
2 recipes
Page 1
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: parmesan, greek yogurt, butter, lemon, vegetable broth, farro, white wine, fennel, peas, olive oil, leek, thyme, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, greek yogurt, butter, lemon, vegetable broth, mozzarella, panko, dill, white wine, shallot, extra virgin olive oil, chive, fresh mint, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil