butter, lemon, heavy cream, panko & soft-shell crab recipes
3 recipes
Page 1
Jumbo Lump Crab Cakes with Mustard Sauce
bellalimento.com
Ingredients: soft-shell crab, heavy cream, butter, panko, lemon, worcestershire, frying oil, wholegrain mustard, egg, mayonnaise, parsley, mustard powder, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, heavy cream, butter, panko, lemon, worcestershire, parmesan, flour, milk, bread, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, heavy cream, butter, panko, lemon, worcestershire, parmesan, flour, milk, bread, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg