butter, lemon, heavy cream, panko & vegetable oil recipes
7 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, chicken stock, veal cutlet, ghee, flour, egg, parsley, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, chicken stock, veal cutlet, ghee, flour, egg, parsley, button mushroom, onion, garlic
Cheesy Garlic and Chilli Stuffed Mushrooms
kitchensanctuary.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, parmesan, cheddar, paprika, portobello mushroom, parsley, baby greens, garlic, scallion, chili flake
Basil Crusted Salmon with Purple Potato Puree
sidechef.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, salmon, flour, white wine, shallot, black fungus, snow peas, basil, egg, olive oil, bell pepper, potato
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, chicken stock, chicken breast, bread crumbs, parmesan, white wine, shallot, egg, parsley, sage, thyme, cayenne
Crab Cakes with Rémoulade Sauce
browneyedbaker.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, shrimp, canned crab, celery, hot sauce, dijon mustard, mayonnaise, parsley, capers, onion, garlic, sweet pickle relish, old bay seasoning
Crabcake Eggs Benedict
sunset.com
Ingredients: heavy cream, butter, panko, lemon, vegetable oil, crab, hollandaise sauce, flour, celery, hot sauce, chive, dijon mustard, white pepper, egg, mayonnaise, parsley, onion, garlic, chili flake