butter, lemon, olive oil, rosemary, garlic & lamb stock recipes

3 recipes

Page 1

Roasted Leg of Lamb with Herbs, Tomatoes and Olives

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Ingredients: lamb stock, butter, lemon, rosemary, olive oil, garlic, leg of lamb, sun dried tomato, green olives, oregano, pepperoncini, potato

Rack of Lamb with Carrots

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Ingredients: lamb stock, butter, lemon, rosemary, olive oil, garlic, rack of lamb, currant jelly, cumin, white wine, brown mustard, sesame seed, coriander, honey, red wine, carrot

Knuckle of Lamb with Vegetables

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Ingredients: lamb stock, butter, lemon, rosemary, olive oil, garlic, lamb shank, milk, celery, white wine, orange, cabbage, carrot, white pepper, black olives, thyme, potato, canned tomato, scallion, nutmeg