butter, lemon, olive oil, rosemary, white wine & tomato recipes
6 recipes
Page 1
Sea Bream with Baked Potatoes
eatsmarter.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, sea bream, fish stock, shallot, arugula, potato, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, pork fillet, ghee, herb butter, zucchini, eggplant, parsley, bell pepper, thyme, onion, garlic, vegetable broth
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, chicken stock, cornish hen, pesto, parmesan, red onion, canned cannellini beans, basil, carrot, parsley, tomato paste, garlic, italian seasoning
Pheasant in Phyllo
greatchefs.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, pheasant, heavy cream, phyllo, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, egg, button mushroom, bell pepper, onion, mint, garlic
Tournedos Sturgeon
greatchefs.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, horseradish, baby carrot, zucchini, chive, leek, saffron, onion, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, white wine, rosemary, olive oil, tomato, lobster, heavy cream, panko, celery, shallot, carrot, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cognac, cayenne