butter, lemon, parmesan, baby greens & rosemary recipes
6 recipes
Page 1
Lemon Risotto from Bon Appetit RSVP – October, 2010
creative-culinary.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, chicken broth, white wine, cherry tomato, olive oil, thyme, onion, risotto rice, garlic
Savory Crepe Rolls
sidechef.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, milk, unbleached all-purpose flour, feta, shallot, chive, egg, olive oil, button mushroom, thyme, garlic
Skillet Lemon Rosemary Farro and Chicken
thecafesucrefarine.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, chicken breast, pine nut, farro, sun-dried tomatoes in oil, paprika, kalamata olives, extra virgin olive oil, garlic, seasoned salt, italian seasoning
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, chicken broth, chicken thighs, short-cut pasta, bread, fontina, olive oil, sage, pumpkin, thyme, onion, garlic
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.
halfbakedharvest.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, chicken breast, heavy cream, orzo, white wine, shallot, sun dried tomato, paprika, extra virgin olive oil, dijon mustard, oregano, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, baby greens, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg