butter, lemon, parmesan, canned tomato & bay leaf recipes
5 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, butter, lemon, bay leaf, canned tomato, flour, milk, cream, egg, olive oil, spinach, thyme, onion, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, bay leaf, canned tomato, leg of lamb, flour, milk, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, lemon, bay leaf, canned tomato, lamb shoulder, flour, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: parmesan, butter, lemon, bay leaf, canned tomato, chicken breast, spaghetti, flour, fresh mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, parsley, olive oil, tomato paste, onion, chile pepper, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, bay leaf, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic