butter, lemon, parmesan, capers, garlic, basil & milk recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, lemon, basil, capers, garlic, canned anchovy, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, arugula, vegetable broth
Chicken Scallopini
smalltownwoman.com
Ingredients: parmesan, milk, butter, lemon, basil, capers, garlic, chicken broth, chicken breast, bacon, flour, seasoned bread crumbs, panko, white wine, artichoke, egg, olive oil, button mushroom, oregano