butter, lemon, parmesan, dijon mustard, bread crumbs & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, thickened cream, butter, lemon, dijon mustard, chicken stock, beef schnitzel, flour, milk, white wine, fennel, parsley, olive oil, capers, potato, garlic