butter, lemon, parmesan, dijon mustard, flour & chicken stock recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, butter, lemon, dijon mustard, beef schnitzel, bread crumbs, thickened cream, milk, white wine, fennel, parsley, olive oil, capers, potato, garlic
Meatball dippers
goodhousekeeping.com
Ingredients: chicken stock, parmesan, flour, butter, lemon, dijon mustard, worcestershire, ground pork, bread crumbs, ricotta, cream, ketchup, dill, pomegranate molasses, chive, sriracha, egg, olive oil, sugar