butter, lemon, parmesan, dijon mustard, olive oil & chicken stock recipes
4 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, lemon, dijon mustard, olive oil, beef schnitzel, bread crumbs, thickened cream, flour, milk, white wine, fennel, parsley, capers, potato, garlic
Meatball dippers
goodhousekeeping.com
Ingredients: chicken stock, parmesan, butter, lemon, dijon mustard, olive oil, worcestershire, ground pork, bread crumbs, ricotta, flour, cream, ketchup, dill, pomegranate molasses, chive, sriracha, egg, sugar
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, parmesan, butter, lemon, dijon mustard, olive oil, canned anchovy, swordfish, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, capers, black olives, onion, risotto rice, garlic, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: chicken stock, parmesan, butter, lemon, dijon mustard, olive oil, couscous, ricotta, heavy cream, white wine, cherry tomato, shallot, carrot, peas, parsley, bell pepper, asparagus, garlic, chili flake