butter, lemon, parmesan, garlic, heavy cream, white wine & bay leaf recipes
4 recipes
Page 1
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, heavy cream, butter, lemon, white wine, bay leaf, garlic, ground beef, sweet italian sausage, milk, celery, tomato sauce, red onion, carrot, fire-roasted tomato, olive oil, tomato, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, heavy cream, butter, lemon, white wine, bay leaf, garlic, ground beef, sweet italian sausage, milk, celery, tomato sauce, red onion, carrot, fire-roasted tomato, olive oil, tomato, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, butter, lemon, white wine, bay leaf, garlic, whole chicken, pine nut, short-cut pasta, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion, tarragon
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, heavy cream, butter, lemon, white wine, bay leaf, garlic, crawfish, catfish, fish stock, bread crumbs, ghee, flour, milk, celery, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne