butter, lemon, parmesan, garlic, pine nut, flour & white wine recipes

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Page 1

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: pine nut, parmesan, flour, butter, lemon, white wine, garlic, extra virgin olive oil, basil, egg, olive oil, tomato paste, tomato, thyme, potato, chili flake, wild mushroom