butter, lemon, parmesan, milk, flour, shallot & extra virgin olive oil recipes
2 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: parmesan, flour, milk, butter, lemon, shallot, extra virgin olive oil, bread crumbs, mascarpone, mixed greens, basil, carrot, egg
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, flour, milk, butter, lemon, shallot, extra virgin olive oil, prawns, seafood stock, lasagna, tomato sauce, carrot, parsley, chile pepper, garlic