butter, lemon, parmesan, milk, flour, shallot & seafood stock recipes

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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: seafood stock, parmesan, flour, milk, butter, lemon, shallot, prawns, lasagna, tomato sauce, extra virgin olive oil, carrot, parsley, chile pepper, garlic