butter, lemon, parmesan, onion, carrot & red wine recipes

9 recipes

Page 1

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, pancetta, beef stock, beef roast, celery, tomato paste, sage, porcini

Classic Shepherd's Pie Recipe

reluctantentertainer.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, ground beef, worcestershire, beef broth, celery, paprika, peas, button mushroom, thyme, potato, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, chicken stock, beef roast, flour, celery, tomato sauce, rosemary, polenta, parsley, olive oil, star anise, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, duck, chicken stock, pappardelle, celery, rosemary, bay leaf, olive oil, tomato paste, tomato, green beans, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, rosemary, basil, sage, tomato, garlic, chili flake

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, beef short ribs, beef stock, milk, celery, treacle, orange, polenta, bay leaf, parsley, olive oil, thyme, garlic

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, beef short ribs, flour, milk, fresh pasta dough, celery, ginger root, extra virgin olive oil, egg, cinnamon, tomato, spinach, star anise, garlic, canola oil

Gina's Oxtail Stew

foodnetwork.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, thyme, canned tomato, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: parmesan, butter, lemon, red wine, carrot, onion, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic