butter, lemon, parmesan, onion, carrot & scallion recipes
8 recipes
Page 1
Endive with Vegetables and Cream Cheese
eatsmarter.com
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, almond meal, creme fraiche, cream cheese, canned corn, belgian endive
Chicken risotto with lemon and shallots
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, whole chicken, celery, peppercorn, bay leaf, risotto rice, garlic
Hearty chicken risotto
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, whole chicken, celery, peppercorn, bay leaf, risotto rice, garlic
Semolina Dumplings with Vegetable Stew
eatsmarter.com
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, semolina flour, sun-dried tomatoes in oil, egg, parsley, tomato paste, asparagus, sugar, vegetable broth, nutmeg
Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour
allourway.com
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, chicken broth, chicken breast, beef broth, ditalini, tomatoes with green chiles, fennel, basil, bay leaf, peas, garlic
Lemon Chicken Wild Rice Soup
chewoutloud.com
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, chicken broth, cooked chicken, celery, ginger powder, bay leaf, egg, button mushroom, wild rice, spinach, thyme, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, lemon, carrot, onion, scallion, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic