butter, lemon, parmesan, risotto rice & pancetta recipes
11 recipes
Page 1
Baked Risotto with Peas, Asparagus & Pancetta
copymethat.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken stock, white wine, shallot, peas, asparagus
Baked fontina & pancetta rice
houseandgarden.co.uk
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, fontina, cream, basil, parsley, vegetable broth
Pumpkin Risotto
food.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken broth, parsley, sage, canned pumpkin, onion, garlic
Volpi’s Asparagus Risotto
foodrepublic.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken broth, white wine, shallot, egg, olive oil, asparagus
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken stock, white wine, extra virgin olive oil, carrot, peas, onion, garlic
Celery Apple Risotto With Crispy Pancetta
spoonacular.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken broth, celery, apple, chive, olive oil, onion, garlic
Baked Pancetta & Butternut Squash Risotto
foodnetwork.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken broth, white wine, parsley, butternut squash, sage, thyme, onion, garlic
Risi e Bisi
howtofeedaloon.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken stock, peas, parsley, olive oil, sage, onion, garlic, scallion
Risi e Bisi
bonappetit.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken broth, white wine, extra virgin olive oil, peas, onion, mint, garlic, scallion
Leftover Turkey Mushroom and Pancetta Risotto
kitchensanctuary.com
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken stock, chicken breast, white wine, parsley, olive oil, thyme, onion, chestnut mushroom, garlic
Turkey risotto
bbc.co.uk
Ingredients: pancetta, parmesan, butter, lemon, risotto rice, chicken stock, whole turkey, turkey leg, mascarpone, celery, white wine, bay leaf, olive oil, fennel seed, thyme, onion, garlic, tarragon