butter, lemon, parmesan, risotto rice, peas & panko recipes
2 recipes
Page 1
Baked Arancini with Salmon & Peas
thepetitecook.com
Ingredients: parmesan, butter, panko, lemon, peas, risotto rice, salmon, vegetable oil, egg, saffron, thyme, onion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, panko, lemon, peas, risotto rice, greek yogurt, mozzarella, dill, white wine, shallot, extra virgin olive oil, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, garlic, canola oil, vegetable broth