butter, lemon, parmesan, risotto rice, peas & parsley recipes

29 recipes

Page 2

Pea risotto with prawns

delicious.com.au

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, prawns, white wine, extra virgin olive oil, baby greens, garlic, tarragon, scallion, vegetable broth

Mushroom Risotto Recipe with Peas & Parsley

thefoodblog.net

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, white wine, shallot, olive oil, button mushroom, porcini, thyme, garlic, vegetable broth

Three-Pea Spring Risotto

zestfulkitchen.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, white wine, pea shoots, snap peas, egg, distilled white vinegar, onion, garlic

Spring Green Risotto with Peas, Asparagus and Fennel

theviewfromgreatisland.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, shallot, fennel, olive oil, sherry, onion, asparagus, garlic

Champagne and Leek Risotto with Roasted Shrimp

stripedspatula.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, shrimp, shallot, extra virgin olive oil, champagne, leek, thyme, garlic

Spring Risotto with Lemon Garlic Shrimp

southernboydishes.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, shrimp, chicken stock, mascarpone, white wine, extra virgin olive oil, snow peas, basil, leek, asparagus, garlic

Risotto - Shrimp and Wild Mushroom

food.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, shrimp, oyster mushroom, white wine, portobello mushroom, marjoram, shiitake mushroom, olive oil, onion, turmeric, garlic

Shrimp Risotto Recipe - (4.6/5)

keyingredient.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, shrimp, bacon, peppercorn, chive, bay leaf, leek, sherry, garlic, nutmeg, cayenne

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, butter, lemon, peas, parsley, risotto rice, chicken broth, canned anchovy, venison, white wine, shallot, fleur de sel, carrot, olive oil, capers, thyme, mint, asparagus, garlic, canola oil