butter, lemon, parmesan, risotto rice & scallop recipes
9 recipes
Page 1
Creamy Parmesan (No Wine) Risotto with Seared Scallops
aheadofthyme.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken stock, parsley, onion, garlic
Risotto with Scallops and Scallions
eatsmarter.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, ghee, white wine, white pepper, scallion, vegetable broth
Seared Scallops and Asparagus Risotto
hy-vee.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken broth, white wine, olive oil, onion, asparagus
Scallop and bacon risotto with lemon thyme butter ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, parmesan, butter, lemon, risotto rice, bacon, fish stock, cream, thyme, onion, garlic
Lemon Butter Scallops Over Parmesan Risotto Recipe
kitchenswagger.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken broth, white wine, shallot, parsley, olive oil, garlic
Asparagus Risotto With Shrimp And Scallops
cdkitchen.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken broth, shrimp, white wine, chive, peas, asparagus
Lemon-Herb Risotto with Scallops
foodnetwork.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken broth, white wine, extra virgin olive oil, chive, parsley, leek
Lemon Risotto with Seared Scallops #SundaySupper
healthy-delicious.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, chicken stock, white wine, olive oil, baby greens, onion, garlic
Seared Scallops with Leek Risotto and Lemon Brown Butter Sauce
nerdswithknives.com
Ingredients: scallop, parmesan, butter, lemon, risotto rice, mascarpone, cracked pepper, white wine, olive oil, leek, garlic, canola oil, vegetable broth