butter, lemon, parmesan, risotto rice & wild mushroom recipes

9 recipes

Page 1

Wild Mushroom and Asparagus Risotto

foodnetwork.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, chicken broth, white wine, onion, asparagus, nutmeg

Black Trumpet Risotto

organicfacts.net

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, chicken stock, bacon, white wine, shallot, extra virgin olive oil, garlic, scallion

Wild Mushroom Risotto

whatsgabycooking.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, chicken stock, mascarpone, white wine, shallot, chive, white pepper, olive oil, garlic

Leek, mushroom and thyme risotto

gourmettraveller.com.au

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, mascarpone, white wine, portobello mushroom, olive oil, leek, thyme, garlic, vegetable broth

Mushroom Risotto

theviewfromgreatisland.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, beef stock, mascarpone, cracked pepper, shallot, portobello mushroom, olive oil, button mushroom, thyme, garlic, cognac

Salmon in Puff Pastry with Risotto

eatsmarter.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, salmon, puff pastry, white wine, egg, olive oil, saffron, thyme, onion, garlic, vegetable broth

Creamy Mushroom Risotto

thelastfoodblog.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, creme fraiche, cracked pepper, white wine, parsley, olive oil, porcini, thyme, onion, chestnut mushroom, garlic, vegetable broth

Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, pine nut, oyster mushroom, white wine, sun dried tomato, basil, parsley, olive oil, button mushroom, edamame, capers, onion, garlic, vegetable broth

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: parmesan, butter, lemon, risotto rice, wild mushroom, shrimp, pine nut, oyster mushroom, white wine, sun dried tomato, basil, parsley, olive oil, button mushroom, edamame, capers, onion, garlic, vegetable broth