butter, lemon, parmesan, tomato & nutmeg recipes

9 recipes

Page 1

Baked White Asparagus Lasagne

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, salmon, flour, lasagna, milk, cream, shallot, asparagus, sugar

Chicken and Vegetable Stew

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, chicken broth, chicken breast, pistachio, short-cut pasta, spinach, sugar, garlic, scallion

Fish and Spinach Gratin with Olives

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, cod, heavy cream, creme fraiche, dill, shallot, green olives, parsley, spinach, garlic

Vegetarian Lasagna with Mushrooms

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, pine nut, lasagna, milk, pastry flour, basil, olive oil, button mushroom, tomato paste, scallion, canola oil

Swiss Chard Strudel with Tomato Ragout

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, bread crumbs, quark, pastry flour, shallot, chard, egg, parsley, olive oil, rhubarb, sugar, garlic, sunflower oil

Whitefish with Asparagus and Brown Butter Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, whitefish, almond, heavy cream, shallot, vegetable oil, olive oil, arugula, asparagus, potato, sugar, garlic, vegetable broth, sherry vinegar

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, ground beef, sweet italian sausage, heavy cream, milk, celery, tomato sauce, white wine, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, garlic

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, ground beef, sweet italian sausage, heavy cream, milk, celery, tomato sauce, white wine, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, garlic

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: parmesan, butter, lemon, tomato, nutmeg, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, leek, oregano, garlic, vegetable broth