butter, lemon, parmesan & veal steak recipes
10 recipes
Page 1
Saltimbocca with sage
foodandhome.co.za
Ingredients: veal steak, parmesan, butter, lemon, prosciutto, cake flour, white wine, olive oil, sage
Lemon saltimbocca with green beans
gourmettraveller.com.au
Ingredients: veal steak, parmesan, butter, lemon, prosciutto, white wine, sage, capers, green beans, garlic
Veal Baci
crecipe.com
Ingredients: veal steak, parmesan, butter, lemon, pecorino, flour, white wine, shallot, vegetable oil, egg, parsley
Lemon and oregano veal with balsamic tomatoes
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, lemon, chicken stock, milk, cherry tomato, white balsamic vinegar, zucchini, polenta, oregano
Veal Scallopini with Arugula Salad
italianfoodforever.com
Ingredients: veal steak, parmesan, butter, lemon, flour, milk, seasoned bread crumbs, cherry tomato, egg, olive oil, arugula
Veal with Vegetables
eatsmarter.com
Ingredients: veal steak, parmesan, butter, lemon, heavy cream, white wine, snow peas, carrot, artichoke, vegetable oil, peas, vitelotte, sweet potato, vegetable broth, nutmeg
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, lemon, chicken stock, flour, milk, celery, white wine, rosemary, carrot, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, parmesan, butter, lemon, chicken broth, flour, celery, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, lemon, chicken stock, flour, celery, peppercorn, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: veal steak, parmesan, butter, lemon, beef stock, sourdough bread, flour, pappardelle, celery, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic