butter, lemon, parmesan, vegetable broth, extra virgin olive oil & carrot recipes
4 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, carrot, vegetable broth, almond, celery, parsley, olive oil, coriander powder, fennel seed, onion, sugar
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, carrot, vegetable broth, goat cheese, cherry tomato, fennel, snow peas, basil, cornmeal, bell pepper, onion, asparagus, garlic, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, lemon, extra virgin olive oil, carrot, vegetable broth, white wine, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, scallion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, carrot, vegetable broth, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, chive, basil, honey, peas, parsley, curry, bell pepper, onion, mint, garlic, chili flake