butter, lemon, parmesan, vegetable broth, olive oil & cornmeal recipes

4 recipes

Page 1

Baked Polenta

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Ingredients: parmesan, butter, lemon, cornmeal, olive oil, vegetable broth, almond, zucchini, rosemary, saffron, nutmeg

Perch with Polenta Slices and Onions

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Ingredients: parmesan, butter, lemon, cornmeal, olive oil, vegetable broth, perch, red onion, balsamic vinegar, rosemary, honey, vegetable oil, black olives, onion, nutmeg

Stuffed Chicken Breasts with Polenta Cakes

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Ingredients: parmesan, butter, lemon, cornmeal, olive oil, vegetable broth, chicken stock, chicken breast, heavy cream, sun dried tomato, basil, red wine, parsley, button mushroom, cornstarch

Veal Cutlets with Strudel

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Ingredients: parmesan, butter, lemon, cornmeal, olive oil, vegetable broth, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, egg, parsley, tomato, leek, oregano, garlic, nutmeg