butter, lemon, parmesan, zucchini, parsley & shallot recipes

10 recipes

Page 1

Shrimp Scampi with Zucchini Noodles

butterandbaggage.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, shrimp, olive oil, garlic, chili flake

Shrimp Scampi with Zucchini Noodles

littlebroken.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, shrimp, chicken stock, extra virgin olive oil, garlic, chili flake

Girelle Pasta with Zucchini & Gorgonzola

fairwaymarket.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, short-cut pasta, blue cheese, celery, extra virgin olive oil, basil, garlic

Rice Pilaf Garden Style

crecipe.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, chicken stock, orzo, long-grain white rice, olive oil, button mushroom, tomato

Trahanoto with courgettes (zucchini) and ricotta

spoonacular.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, ricotta, white wine, fresh mint, risotto rice, garlic, vegetable broth

Summer Veggie Pasta Scampi

foodnetwork.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, white wine, cherry tomato, olive oil, button mushroom, summer squash, garlic, chili flake

Cheese and Onion Quiche:

preppykitchen.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, heavy cream, flour, gouda, balsamic vinegar, chard, white pepper, egg, button mushroom, thyme, onion, summer squash, canned artichoke

Pasta Primavera

yummly.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, heavy cream, short-cut pasta, cherry tomato, broccoli, basil, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, heavy cream, short-cut pasta, cherry tomato, broccoli, basil, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, butter, lemon, shallot, zucchini, parsley, ricotta, heavy cream, flour, portobello mushroom, chive, basil, carrot, egg, olive oil, thyme, garlic, scallion, nutmeg