butter, lemon, parsley, shallot, basil & trout recipes
2 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: trout, butter, lemon, shallot, basil, parsley, hazelnut, bulgur, chive, fresh mint, olive oil, tomato, oregano, thyme, watercress, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: trout, butter, lemon, shallot, basil, parsley, chicken stock, parmesan, coconut oil, spaghetti squash, garlic powder, rosemary, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion