butter, lemon, parsley, yogurt & extra virgin olive oil recipes
5 recipes
Page 1
Scallops wrapped in pancetta with green olive and red pepper salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, butter, lemon, extra virgin olive oil, parsley, scallop, pancetta, flour, red onion, baking powder, green olives, roasted red peppers, tomato, avocado
Chicken stuffed with pork and roasted with potatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, butter, lemon, extra virgin olive oil, parsley, chicken breast, ground pork, bread crumbs, white wine, sage, cornstarch, watercress, onion, potato, garlic
Tunisian brik
jamieoliver.com
Ingredients: yogurt, butter, lemon, extra virgin olive oil, parsley, phyllo, cumin, red onion, coriander, fresh mint, egg, cinnamon, watercress, chile pepper, sweet potato, scallion
Kofte Phyllo Rolls
kingarthurbaking.com
Ingredients: yogurt, butter, lemon, extra virgin olive oil, parsley, ground beef, almond, phyllo, cumin, tahini, raisins, honey, allspice, olive oil, cinnamon, onion, garlic
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Ingredients: yogurt, butter, lemon, extra virgin olive oil, parsley, leg of lamb, chicken stock, pine nut, couscous, pita, cumin, green olives, cinnamon, coriander powder, oregano, bell pepper, onion, mint, turmeric, garlic, steak seasoning