butter, lemon, parsley, zucchini & pastry flour recipes

6 recipes

Page 1

Creamy Lasagna with Zucchini and Salmon

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, salmon, lasagna, milk, american cheese, basil, tomato, scallion, vegetable broth

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, milk, yogurt, lettuce, carrot, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour, cayenne

Fried Cod with Zucchini and Herb Pesto

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, cod, cashew, snow peas, peas, watercress, garlic, scallion, lime, canola oil, cayenne, chervil

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, shallot, red wine, carrot, potato, garlic, nutmeg

Chicken Soup

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, chicken broth, chicken breast, heavy cream, noodle, celery, white wine, carrot, vegetable oil, peas, fennel seed, onion, sweet corn, garlic

Crepes with Mediterranean Filling

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Ingredients: butter, pastry flour, lemon, zucchini, parsley, heavy cream, milk, yogurt, green olives, mixed mushrooms, club soda, egg, leek, black olives, bell pepper, onion, garlic, vegetable broth