butter, lemon, red wine, rosemary & egg recipes
10 recipes
Page 1
Almond lemon cake with roasted plums
gourmettraveller.com.au
Ingredients: butter, lemon, rosemary, red wine, egg, almond meal, ricotta, honey, plum, polenta, sugar
Rabbit Ravioli
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, egg, rabbit, pastry flour, carrot, parsley, olive oil, tomato paste, onion, garlic
Duck Carpaccio with Tangy Dressing
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, red wine, egg, duck breast, peanut oil, shallot, currant, chive, olive oil, capers, garlic, mustard
Savory Herb Cheesecake
yummly.co.uk
Ingredients: butter, lemon, rosemary, red wine, egg, ricotta, flour, crackers, blue cheese, cream cheese, basil, thyme, onion, canola oil
Savory Herb Cheesecake
yummly.com
Ingredients: butter, lemon, rosemary, red wine, egg, ricotta, flour, crackers, blue cheese, cream cheese, basil, thyme, onion, canola oil
Slow-cooked beef, tomato and paprika pie ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, lemon, rosemary, red wine, egg, beef stew meat, chicken stock, beef sirloin, flour, milk, brown sugar, carrot, smoked paprika, tomato paste, onion, garlic
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, egg, walnut, bread crumbs, pastry flour, red onion, balsamic vinegar, brown sugar, bay leaf, celeriac, olive oil, thyme, garlic
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: butter, lemon, rosemary, red wine, egg, beef steak, parmesan, ricotta, fine semolina, pasta flour, celery, red onion, zucchini, olive oil, thyme, canned tomato, garlic, nutmeg
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: butter, lemon, rosemary, red wine, egg, flour, soy sauce, cheddar, cream cheese, butter puff pastry, cauliflower, balsamic vinegar, parsley, olive oil, sherry, onion, sugar, chestnut mushroom, garlic, canola oil, wild mushroom
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, red wine, egg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, carrot, bay leaf, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg