butter, lemon, red wine, rosemary & fennel recipes

3 recipes

Page 1

Lamb with Fennel PureE: MasterChef

rte.ie

Ingredients: butter, lemon, fennel, rosemary, red wine, chicken stock, lamb loin, cream, shallot, olive oil, potato, garlic, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, rosemary, red wine, lamb shank, beef stock, flour, celery, peppercorn, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Arrosto misto

jamieoliver.com

Ingredients: butter, lemon, fennel, rosemary, red wine, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic