butter, lemon, risotto rice, saffron & extra virgin olive oil recipes
6 recipes
Page 1
Seafood Risotto
magnoliadays.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, shrimp, canned crab, chicken stock, bay scallop, parmesan, white wine, onion, asparagus
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, chicken stock, salmon, parmesan, heavy cream, dill, roasted red peppers, peas, parsley, cornstarch
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, chicken stock, parmesan, panko, white wine, orange, zucchini, parsley, bell pepper, onion, garlic
PAELLA
chefspencil.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, white wine, peas, parsley, bell pepper, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, chicken broth, veal steak, parmesan, flour, celery, white wine, rosemary, canned whole tomato, carrot, bay leaf, parsley, thyme, onion, garlic
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: butter, lemon, extra virgin olive oil, saffron, risotto rice, clam, scallop, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, peppercorn, rosemary, smoked paprika, tomato, green beans, bell pepper, thyme, onion, garlic