butter, lemon, rosemary, vegetable broth & bay leaf recipes
6 recipes
Page 1
Pasta e Fagioli Soup
thismessisours.com
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, parmesan, short-cut pasta, extra virgin olive oil, parsley, borlotti beans, tomato, cavolo nero, onion, garlic, chili flake
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, scallop, cream, chestnut, red wine vinegar, vegetable oil, parsley, olive oil, leek, parsnip, thyme, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, red wine, carrot, egg, parsley, sage, saffron, onion, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, venison, venison stock, cream, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, rosemary, bay leaf, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic